![]() ![]() We used a variety of apples in this recipe, and it turned out great. It’s also great for using up those apples that are just a little too soft to enjoy fresh. This applesauce recipe is the perfect complement to our Apple Pork Chops. Serve the roasted apples warm, with a scoop of vanilla ice cream. Then, bake the apples in a 350☏ oven until they’re tender, about 30-40 minutes. If you want to add a bit more flavor, you can sprinkle on some cinnamon or nutmeg. To make roasted apples, simply core and slice the apples, then arrange them in a baking dish and drizzle with a bit of honey or maple syrup. They’re easy to prepare and can be served either warm or cold. Roasted applesĪpples are a great side dish to serve with pork chops. Must-Read: Deliciously Easy Side Dish for Pork Skewers: Elevate Your Grilling Game! 4. Transfer the pork chops to a plate and tent with aluminum foil. Bring to a simmer and cook, covered, until the pork chops are cooked through, about 5 minutes. In the same pan, cook the apples and onion over medium heat, stirring occasionally, until the apples are golden brown and the onion is tender.Īdd the pork chops back to the pan, along with the cider and vinegar. You can also serve this dish with pork tenderloin or pork roast instead of the pork chops. If you can’t find Braeburn apples, any crisp apple will work instead, such as a Honeycrisp or Fuji. It’s the perfect side to serve with pork chops. Sautéed applesĪ simple dish of apples, onions, and pork chops are elevated with the addition of apple cider and apple cider vinegar in this recipe. They’re a great side dish for pork chops, and they’re also a delicious dessert. If you’ve never tried baked apples, I highly recommend them. I usually make a side of green beans to go with the pork chops and baked apples. I serve the baked apples with pork chops, but they would also be great with chicken or turkey. I also like to add a bit of cinnamon to the apples, to give them a bit of extra flavor. ![]() I like the tartness of the Granny Smith apples, and the sweetness of the Honeycrisp apples. I usually use a combination of Granny Smith and Honeycrisp apples. When I make baked apples, I like to use a mix of apples. The combination of the two is just perfect. I especially love them when they’re served with pork chops, as a side dish. They’re so simple to make and they taste amazing. Looking for some creative and delicious side dishes to pair with your apple pork chops? Look no further! This post is packed with ideas for everything from salads to soups, and everything in between. ![]()
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